Day 1 Food

Day 1 started off with an almost empty fridge. I was in Dana Point for the weekend. I luckily had some items from last weeks big shopping trip to creatively combine. Breakfast: 1/2 zucchini and scrambled egg whites topped with salsa. I also finally broke into the cod liver oil (finally) and had some mid meal.

Lunch: TJ's frozen seafood mix sautéed with 1 1/2 zucchini, 1 cup red cabbage, 1 shallot and curry sauce. I'll have enough leftovers for 1 meal and 1 snack.

I prepped tonight's roast in the crock pot after breakfast.

I am not sure what we will eat with this. I might be able to rummage up some salad fixings, but definitely need to hit the store soon.