After last nights post, I indulged in my last glass of wine for six weeks (unless our trainer gives us a cheat meal), a handful of cherries and a ity bity slice of peach.
 |
| Cherries from the CSA Box |
 |
| An overly ripe and very juicy peach |
Breakfast this morning was leftover halibut. Yes, I know fish for breakfast, but I was in a rush.
Lunch: An Italian salad with butter lettuce, black olives, tomato and prosciutto topped with lemon balsamic vinegarette served with a side of grilled zucchini and red bell pepper.
 |
| Pepperchinis were the only missing ingredient |
The grilled zucchini was very easy. This is my other two burner gas grill pan. This one leaves grill marks while the other pan is flat. I shaved one zucchini over the box grater and tossed it in a bowl with grapeseed oil, garlic powder and Montreal Seasoning. I added 1/3 bell to use up the rest of the seasoning and oil.
 |
| Place the veggies horizontally then vertically for grill marks |
The finished product. This was very flavorful and even better than the salad.
 |
| This will be added to the rotation! |
No comments:
Post a Comment