Lunch Day 3 - Surf & Turf

It might not be steak and lobster, but it was a meat and seafood lunch. I grilled a portabello mushroom and topped it with butter lettuce, shredded beef (leftover roast), tomato, avocado and crispy panchetta. The salad was the leftover shrimp and mango salad from last night. Breakfast was leftover seafood curry. I am working my way through the double batches slowly. Cooking larger quantities makes planning easier. My sis has lost two pounds already. Go Jasmine!!!