I continued with the theme for dinner stuck with fruits and veggies. The meat-fest is going to start tomorrow. The fridge is full of grass-fed beef, grass-fed NY steak, hormone free ground pork and enough veggies to feed us through the end of the week. I leave for San Diego Saturday morning for the Rock N' Roll Half Marathon. Then I am up in Santa Cruz all week. Paleo on the road, oh boy... it's going to be a challenge, but well worth it!
| Half Tomato, Half Avo, Roasted Chard topped with Slivered Almonds |
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