Day 25 - Jasmine is almost over the hump!

I kicked the day off with a tough pyramid workout. I love boot camp.

Breakfast: Eggs, the last of the london broil and half of an avocado

 Lunch: Pan fried scallops, roasted fennel and romaine topped with hot bacon and shallots

 Dinner: Carnitas in El Pato salsa with a mache salad drizzled with olive oil

I am not blogging it regularly, but I do end almost everyday with a little dark chocolate.

Justin and I are wine tasting Friday night and Saturday afternoon. I am looking forward to the weekend!