I walked to the farmers market after breakfast to buy more grass-fed beef. The actual rancher who runs the operation in Santa Maria was working his booth this time. I thanked him for producing healthy food without the hormones and corn. Meeting him was super cool. I am a nerd. I also bought two turnips before walking back home.
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| Dey Deys Meat and Sausages |
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| Huge Turnips |
Lunch: Bison over farmers market greens. I drizzled the salad with walnut oil and liquid aminos which gave it a nice Asian flavor. This salad was really good! I also had some steamed broccoli.
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| Asian Bison Salad |
Late afternoon and early dinner:
The other half of the avocado
Grass-fed beef sausage
Raspberries with sliced almonds and coconut milk
Justin and I experimented with the turnips to see if we could make turnip french fries. I saw a recipe online. I would not recommend this. They turned out extremely soggy in both the oven and deep fried. Turnips hold too much moisture to work for fries. I am just going to stick with them as my breakfast potatoes.
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